Our Coffee ‐ is single origin organic arabica coffee grown on the slopes of Kilimanjaro. We source our coffee from.All our water is fresh water sourced from the Rift Valley escarpment. We double filter our water to ensure it is free of all impurities and perfectly safe to drink. Our ice is sourced also from this filtered water.Our muffins are locally baked every day, using fruit in season.Our milk is UHT full cream and light milk sourced from Kenya. We look forward to the day we can source our milk locally!Our chai and teas are all locally manufactured from locally grown teas and other spices.